1 gallon sliced cucumbers, soak in cold water before slicing
3 onions, sliced thin
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/2 tsp. turmeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed

Mix last 6 ingredients. Do not heat. Pour over cucumbers and onions. Refrigerate. Ready in 5 days. Keep refrigerated. Will keep 1 year.