2 pkgs. croissant rolls

Grease pan, smash and flatten rolls on cookie sheet. Bake at 350 degrees for 8 minutes or until brown.

2 (8 oz.) pkgs. Philadelphia cream cheese
1/2 c. Miracle Whip
1/4 c. Western salad dressing
1 pkg. Ranch dry dressing

Blend, spread on top crust.

3/4 c. carrots
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. onions
3/4 c. green pepper
3/4 c. tomato
3/4 c. mushrooms
3/4 c. shredded Cheddar cheese

Put cheese on last - pat down.