6 med. baked potatoes
1/2 c. sour cream
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 green onions, thinly sliced
1 1/2 c. cooked chopped broccoli
1 c. shredded Cheddar cheese, divided
Paprika

Bake potatoes at 425 degrees for 45 to 60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 minutes until heated through. Serves 6.