2 1/2 c. blackeyed peas
1 lb. pork sausage
1 sm. onion
2 tbsp. chopped celery
1 1/2 tbsp. sugar
2 tbsp. garlic salt
2 tbsp. chili powder
1 1/2 tbsp. black pepper
16 oz. can tomatoes
2 1/2 c. water

Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.