Beat eggs; add potatoes and next 6 ingredients. Pour into a 10 inch pie pan coated with vegetable spray. Sprinkle with ham and paprika. Cover and refrigerate at least 8 hours. Place cold pie pan, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done. Yields 6 to 8 servings.
Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.
