2 lb. yellow squash
1 can cream of chicken soup
Paprika (sprinkle with)
2 (4 oz.) containers whipped Philadelphia cream cheese with chives

Cook and drain squash; cut into slices. Mix with cream cheese and soup. Pour in greased casserole (8 1/2" x 11" baking dish). Bake, uncovered 45 minuets at 350 degrees.