1 (32 oz.) pkg. frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1/2 c. melted butter
1 c. chopped onion
1/2 tsp. salt
2 c. corn flakes
1/2 c. butter

Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle on top. Melt 1/2 cup butter and pour over flakes. Bake at 350 degrees for 45 minutes.