2 lb. hash brown potatoes, thawed
1 stick butter, melted
1 pt. sour cream
1 c. creamy chicken soup
1/2 c. onion, chopped
2 c. sharp cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients together well. Then put 2 cups of crushed corn flakes on top of casserole. Then pour 1/2 cup melted butter on top of corn flakes. Bake at 350 degrees for 45 minutes.