2 lbs. frozen hash browns (Southern Style), well thawed
8 oz. shredded Cheddar cheese
8 oz. sour cream
1 can cream of chicken soup
1 stick butter, melted
1 onion, chopped
2 c. corn flakes

Mix potatoes, onion, sour cream, soup, and melted butter. Put in casserole. Fry corn flakes in 1/2 stick butter and spread on top of casserole. Bake at 350 degrees for 50 minutes.