1 lb. pkg. dried pea or navy beans
1 med. green pepper, chopped
1 med. onion, chopped
1/3 c. catsup
1/2 c. brown sugar
1/3 c. barbeque sauce
1 tsp. paprika
1/2 tsp. leaf basil
1 lb. fat back

Soak beans overnight in 9 cups of water. Cook beans in water until softened. Drain and stir in remaining ingredients. Pour into crock pot. Cover and cook on low for 8 to 12 hours.