1 1/2 lbs. potatoes
1/4 c. butter
3 tbsp. flour
2 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 bunch broccoli
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Cut potatoes in thin slices. Heat butter in saucepan. Sprinkle with flour, cook for 2 minutes. Add the milk and seasonings. Simmer until boiling. Remove from heat. In a large greased casserole dish, layer the potatoes alternating with sauce and broccoli pieces. Finish with a top layer of sauce. Sprinkle with Parmesan. Bake, covered for 15 minutes. Then bake an additional 5 minutes uncovered. Cool and serve.