1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1 sm. jar Cheez Whiz, room temperature
1 can cream of mushroom soup
1 soup can of milk
1 can French fried onion rings

Cook and drain broccoli and cauliflower, mix together in a bowl. Bring to a boil Cheez Whiz, cream of mushroom soup, and can of milk. Pour over vegetables and stir together. Mix in 3/4 can of onion rings.

Bake for 25 to 30 minutes or until hardened on top, at 350 degrees. Take out and sprinkle rest of onion rings over top and bake 5 more minutes.