1 pkg. yellow squash
1 can cream of mushroom soup
1 med. onion, chopped
1 carrot, grated (optional)
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing (herb)

Slice squash and boil until tender; drain. Add to all other ingredients, except 1 cup stuffing. Pour into casserole that has lid. Sprinkle top with remaining stuffing. Cover and bake at 375 degrees for 35 minutes.