2 lbs. frozen hash browns, thawed
2 c. butter
1/2 c. chopped onions
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) sour cream
2 c. crushed cornflakes
1/4 c. soft butter

Thaw hash browns. Mix butter, onions, chicken soup, cheese, salt, pepper and sour cream. Mix lightly with hash browns. Put in 9 x 13 pan, sprinkle on top, the crushed cornflakes and softened butter. Bake uncovered at 400 degrees for 40 minutes.