3 oz. blue cheese, crumbled (about 3/4 c.)
1/2 c. salad oil
2 tbsp. lemon juice
1 tsp. salt
1/2 tsp. sugar
Dash of pepper
Dash of paprika
4 med. onions, thinly sliced and separated into rings (about 4 c.)

Mix all ingredients except onions. Pour mixture over onion rings and refrigerate at least 3-4 hours. Makes about 1 quart onion rings.

Terrific with barbecued meats, or add to a green salad. Delicious!