2 lbs. baking potatoes, peeled and diced into 2 inch pieces
1 clove garlic, minced or pressed
1/2 c. thinly sliced green onion
2 tbsp. butter
4 oz. cream cheese, softened and cut into cubes
1/2 half and half
3/4 tsp. salt
1/4 tsp. pepper
8 oz. cold Brie or Camenbert cheese with rind removed, diced into 1/2 inch pieces

Cook potatoes in boiling salted water for 15 minutes or until tender. Drain well. Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened. Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper. Fold in Brie or Camembert cheese. Place in 1 1/2 quart casserole.

Bake at 450 degrees for 15 minutes or until top begins to lightly brown. Serve at once.