3 c. corn, canned or frozen
1 med. red onion
1/2 c. diced pepper
1 tbsp. chopped parsley
1/4 c. sour cream
1 tbsp. soy sauce
1 tbsp. wine vinegar
1/2 c. mayonnaise
Salt and pepper to taste

Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.