1 lb. turnip greens
4 turnips pre cook in unsalted broth
1 to 2 tbsp. olive oil
1 lg. clove garlic, minced
Dash of pepper sauce
1/4 tsp. salt
1/4 c. unsalted broth

Wash greens well. Discard tough stems. Slice down the middle and then cut crosswise. Heat oil in large container. Add garlic and cook until tender. Add broth, salt and pepper sauce. Add the turnip greens, turnips and cover. Cook 8 to 12 minutes until just tender. May serve with vinegar. Yield: 8 inch square or round pan. Serving size: 1/8 of pan. Approximate cal/serving: 197.