2 cans Veg-All mixed vegetables, drained
1 c. fresh chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts
1 can cream of chicken soup
1 c. mayonnaise
1/2 stick melted butter
1 c. bread crumbs

Mix together cream of chicken soup, and mayonnaise, then add vegetables, celery, onion and water chestnuts. Spray casserole dish with vegetable corn oil spray and pour mixture in. Combine melted butter and bread crumbs; sprinkle over top of casserole. Bake in 350 degree oven for 30 minutes.