2 c. water
2/3 c. grits (instant)
1/4 tsp. salt
1/2 c. butter
2 tbsp. sugar
1 can cream corn
1 can kernel corn
1 can chopped chiles
2 c. shredded cheddar cheese

Bring salt and water to boil; add grits and cook until done. Add remaining ingredients and pour into greased large casserole dish. Bake at 350 degrees for 40-50 minutes.