3 med. potatoes, cooked and sliced (1 lb. uncooked)
1 1/2 tbsp. flour
1 tsp. instant minced onion
1/2 tsp. salt
1/8 tsp. black pepper
1 1/4 c. skim milk
1 1/2 tbsp. butter
Paprika
Chopped parsley, optional

Place a layer of potatoes in a deep 2 quart casserole. Sprinkle a layer of flour, salt, and pepper over potatoes. Add onion. Continue layers until all potatoes are used. Pour milk over all making sure flour is moistened. Dot with butter. Cook, covered, on full power 7 minutes or until sauce thickens, stirring once. Cooking time will depend on the starting temperature of the potatoes. Sprinkle with paprika and chopped parsley if desired. Makes 4 serving.