1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2-1 pkg. dry Hidden Valley Ranch Dressing
1 pkg. crescent rolls
Thin sliced ham, carrots, broccoli, olives, cauliflower, etc.

Spread crescent rolls on jelly roll pan. Bake as directed on package. Mix 8 ounces cream cheese, 1/2 cup mayonnaise, and 1/2 of 1 package of dry Hidden Valley Ranch Dressing. Spread mixture on top of ham, then put finely cut vegetables on top. Sliced olives last.