7 c. sliced cucumbers
2 c. sliced onions
1 c. sliced green peppers, optional
1 c. vinegar
2 c. sugar
2 tbsp. Kosher coarse salt
2 tsp. celery seed

Combine vinegar, sugar, salt and celery seed in a medium saucepan; bring to a boil. Pour over sliced vegetables; cover and refrigerate. Keeps for at least 6 months in the refrigerator.