2/3 c. butter
2 c. chopped onion
2 c. chopped celery
2 chicken broth
1 pkg. (7 oz.) herb seasoned stuffing croutons (Pepperidge Farm)

Melt butter in large skillet. Add next 2 ingredients and saute, stirring 5 minutes. Add chicken broth and heat. Pour over croutons and toss to mix.