1 pkg. (8 oz.) Vermicelli
1/4 tsp. crushed red pepper
1/4 c. salad oil
1/2 lb. sliced mushrooms
6 green onions (sliced)
1 lg. carrot (shredded)
1 green pepper
1/4 c. soy sauce
1/2 tsp. sugar

Prepare Vermicelli. Cook mushrooms, green onions, green pepper and carrot in hot oil until tender.

Spoon mixture in Vermicelli. Add soy sauce, sugar and crushed red pepper. Toss gently.