1 lb. new sm. red potatoes, unpeeled
1/2 c. sweet cream butter
3/4 tsp. salt
1/4 tsp. each marjoram leaves, thyme leaves & pepper
1/2 bay leaf
10 oz. pkg. frozen peas, thawed & drained

In heavy 3 quart saucepan, cook potatoes in 4 cup boiling water with 1/2 teaspoon salt for 15-18 minutes or until almost tender. Drain; cut potatoes in half. Add butter, 3/4 teaspoon salt and seasonings. Cover; cook over medium heat, stirring occasionally for 5-10 minutes or until tender. Stir in peas; heat 3-5 minutes more.