1 tbsp. shortening
1 tsp. sugar
2 tbsp. flour
2 tbsp. vinegar
1 sm. head red cabbage, shredded
1/4 tsp. caraway seed
1/4 c. water
1 chopped onion

In large skillet saute onion, add cabbage and all other ingredients. Cover and cook slowly until done. Do not let it burn!