2 cans crescent dinner rolls (Lg. can)
2 (8 oz.) cream cheese
1 pkg. original ranch dressing
2/3 c. mayonnaise

Lay crescent rolls on bottom of ungreased jelly roll pan and bake as directed on package.

Mix cream cheese, ranch dressing and mayonnaise together.

Chop the following and add to cream cheese mixture:

1 1/2 c. broccoli
1 1/2 c. cauliflower
1 1/2 c. carrots
1 1/2 c. radishes

Spread mixture over cooled crust and cut when chilled.