1 sm. onion, grated
1/4 c. butter
2 tbsp. brown sugar
1/2 tsp. salt
1 tsp. vinegar
1 1/2 c. dry white wine
1 c. chicken broth
1 sm. potato, grated
1 qt. drained sauerkraut

Cook onion in butter until tender. Add brown sugar and let melt. Add rest of ingredients. Cook 2-3 hours.