1 lb. Creamette elbow macaroni, cooked
2 c. cubed ham
1 c. fresh broccoli floweretts
1 c shredded carrots
1 c. pitted black olives
1 sm. green pepper, diced
1/4 c. diced green onion
3/4 c. Italian dressing
1/4 c. Parmesan cheese
1 tsp. Dijon-style mustard

In a large bowl combine macaroni, ham, broccoli and all vegetables. In small bowl combine Italian dressing, cheese and mustard. Add to pasta, toss and chill.