1 lb. new (sm. red) potatoes (unpeeled)
1/2 c. butter
3/4 tsp. salt
1/4 tsp. each marjoram leaves, thyme leaves and pepper
1/2 bay leaf
1 (10 oz.) pkg. frozen peas

In 3 quart saucepan, cook potatoes in 4 cups boiling water with 1/2 teaspoon salt for 15 to 18 minutes or until almost tender. Drain; cut potatoes in half; add butter, 3/4 teaspoon salt and seasonings. Cover; cook over medium heat, stirring occasionally, for 5 to 10 minutes. Stir in peas; heat 3 to 5 minutes more.