2 tubes crescent rolls
1 (8 oz.) cream cheese
1 c. sour cream
1 pkg. dry Hidden Valley Ranch dressing mix
2 tbsp. mayonnaise
2-7 tsp. chopped onion to taste
Assorted chopped fresh vegetables

Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery.

Roll dough out in 11x15 inch baking sheet. Bake at 375 degrees for 10 minutes. Cool.

Combine cream cheese, sour cream, mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.