2 lbs. frozen hash browns
1/2 c. butter, melted
1/4 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
1/2 c. onion, chopped
2 c. (1 pt.) sour cream
Cornflakes, crushed

Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.