10 med. carrots, peeled
2/3 c. water
1/2 tsp. salt
4 tbsp. honey
4 tsp. lemon juice
1/2 tsp. cinnamon

Cut carrots in 1/2 inch slices. Cook until tender in salt water. Drain. Combine carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.