1 (2 lb.) pkg. frozen hash browns
1 (8 oz.) sour cream
1 can cream of mushroom soup
6 green onions & tops, chopped
8 oz. box Velveeta cheese, cubed
3 sticks melted butter
Salt & pepper to taste

Mix all together. Place in buttered casserole dish. Bake at 350 degrees for 1 hour. Freezes well.