2 (21 oz.) cans pork & beans
1 c. finely chopped onion
1/2 c. finely chopped green pepper
1/2 c. catsup
1/3 c. molasses
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. chili powder
1/8 tsp. garlic powder
3 slices bacon, cooked & crumbled

Combine all ingredients except bacon. Spoon into lightly greased shallow 2 quart casserole dish. Bake uncovered at 350 degrees for 55 minutes. Sprinkle bacon crumbs over casserole and bake an additional 5 minutes.