1/2 lb. ground beef
2 (16 oz.) cans pork and beans
1 (15 3/4 oz.) can barbecued beans
1 med. onion, chopped
1/2 c. chopped green pepper
1/2 c. firmly packed brown sugar
1/4 c. molasses
1/4 c. catsup
2 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 clove garlic, crushed
1 tsp. seasoned salt
1/2 tsp. lemon-pepper seasoning
4 or 5 slices bacon

Cook ground beef until browned; then drain well. Combine all ingredients except bacon and mix well; pour into a 9x13x2 inch baking dish. Top with bacon. Bake at 350 degrees for 2 hour. Yield: 8 servings.