2 bunches broccoli
8 oz. slivered water chestnuts or almonds
3/4 lb. Velveeta slices

Separate broccoli into fairly large, even-sized pieces. Add to boiling water and cook just until crunchy tender (about 3 to 5 minutes). Drain well, at least 1/2 hour. Arrange in shallow, Pammed glass baking dish (8 1/2 x 11 inches). Cover with the chestnuts or almonds and Velveeta slices. Top with 1 cup Ritz cracker crumbs. Dot with butter or spray with Pam. Bake, uncovered, at 350 degrees for about 1/2 hour. Serves 10.