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VEGGIE PIZZA
 

2 pkgs. crescent rolls (make according to directions)

Pat into pizza pan. Cook and cool.

Mix:

2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise
1 tbsp. minced green onion
1 tsp. dill
1 tsp. garlic powder

Spread on cooled crust. Top with broccoli, cauliflower or any veggie. Sprinkle with grated cheese (or a variety of cheeses).

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