2 tbsp. butter
2 tbsp. flour
1/4 c. minced celery
2/3 c. water
1/2 c. sour cream
Dash of salt (or to taste)
Dash lemon pepper
1/2 tsp. prepared horseradish

Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, sour cream, salt, lemon pepper and horseradish. Mix until well blended. Cook over low heat 3-5 minutes longer, stirring frequently. Makes 3/4 cup sauce.