2 lg. rutabaga, peeled & cut in chunks
4 lg. Vidalia onions, cut in half, then sliced
1 tbsp. Polander's chopped garlic
2 tsp. sesame oil
3 tbsp. Kikkoman teriyaki marinade sauce
2 tbsp. honey
1 tsp. J.D.'s Magic
1 oz. butter

Mix all ingredients together in a very large baking dish. Bake at 400 degrees for 1 1/2 to 2 hours or until tender crisp, not dry. This dish goes very well with pork, chicken or veal.