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HERB STRING BEANS
 

1 tsp. basil
1 tsp. marjoram
1 tsp. tarragon
1/2 tsp. garlic, minced
1 tbsp. onion, minced
1 tbsp. parsley, chopped
1 bouillon cube, (chicken or beef, depending on main dish)
1 1/2 lbs. frozen or fresh string beans

Boil water for string beans according to directions on package. Add all ingredients except string beans to water, and once the water has come to a second boil, add string beans. Cook string beans until done. Do not overcook.

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