5 slices bacon, diced
1 beaten egg
1/3 c. vinegar
1/4 c. minced onion
2 tbsp. sugar
2 tbsp. water
6 c. torn leaf lettuce

In skillet, cook bacon until crisp. Do not drain. Combine egg, vinegar, onion, sugar, water and 1/2 teaspoon salt. Add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over toss lightly.