1 lg. green pepper, diced
1 lg. onion, diced
1 can mushroom pieces (4 oz.) drain & reserve liquid
1 1/4 c. uncooked minute rice
Dash of salt & pepper
Garlic powder to taste
1/4 jar LaChoy brown gravy
3/4 of a sm. bottle soy sauce
1/2 c. chicken soup or 1 chicken bouillon cube; dissolve in 1 c. boiling water
1/2 c. boiled water plus liquid from mushrooms

Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 minutes. Serves 4.