2 tbsp. vegetable oil
1 green pepper, cut into 1/4" strips
1 med. onion, cut into 1/4" slices
Toasted sesame seeds
3 celery stalks, cut diagonally, sm.
1/2 lb. bok choy or white cabbage, cut into 1/4" slices

Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.