3 bunches fresh turnip greens
1 lb. bacon ends of salt pork
2 red pepper pods
1 tbsp. sugar
1 garlic clove; optional
2 tsp. salt
1 qt. water

Wash green thoroughly, cut away tough stems. Chop greens in small pieces. Cut bacon or salt pork in small pieces. Put water in pot and boil slowly. Add pepper pods, sugar, salt, and garlic, and chopped greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.