2 pkgs. crescent rolls
1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. Hidden Valley Ranch dressing (dry)
1 c. Weight Watchers mayonnaise (or lite)

Unroll crescents. Place on cookie sheet. Bake at 350 degrees until brown. Cool for 10 minutes. Mix cream cheese and Ranch dressing together. Add mayonnaise. Spread mixture on crust and top with 6 cups finely chopped raw vegetables.

We use broccoli, cauliflower, onion, cucumber (remove seeds), tomatoes (solid, not juice or seed), and green pepper. Top with grated cheese.