1 large head of cabbage (can use bok choy)
1 head garlic, chopped
1/2 cup chopped dried red pepper
1/4 cup white vinegar
1/4 cup sugar
3 bunches green onions, tops separated from bottoms
3/4 cup soy sauce
3 tablespoons sesame oil
3/4 cup toasted sesame seeds

Cut cabbage as for coleslaw. Take bottoms of green onions slice lengthwise. Mix cabbage and onions throughly.

In a separate bowl add tops of green onions already chopped with remaining ingredents. Pour into cabbage mixture. Can let set at room temperature until it ferments.

Important: Do not use metal.

I don't like it fermented so I keep it in the fridge. It's up to you. Also you can adjust the peppers in it for however spicy you want it.

Submitted by: Florence