1 can whole kernel corn
1 can cream style corn
3 beaten eggs
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon melted butter
3 tablespoon sugar
1/4 cup flour
2 cups milk

Beat eggs well, dissolve flour in water until medium paste texture, and add to eggs.

Mix and then add corn, salt, pepper, butter, sugar, and milk. Place in a 2 quart casserole dish and bake at 325°F for 1 1/2 hour or until golden brown on top.

Submitted by: Shirley Stuttler