1 medium zucchini
2 eggs
1/2 cup Parmesan
1/2 cup flour
salt
pepper
oil

Slice zucchini in half lengthwise, then thinly slice each. Mix eggs, flour, salt, pepper and cheese. Combine zucchini with mixture. Coat and mix well until pasty.

Heat oil in a pan and drop spoonfuls to fry. Turn when they've browned. Drain on paper towels.

Submitted by: A. Verde